“It Pushes You Beyond the Boundaries”: The Paradox of Setting Teaching Goals in a Field-based Early Childhood Teacher Education Programme

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This paper reports on a section of a research study into the teaching practice experiences of early childhood student teachers in a field-based teacher education programme. Goal setting was one of the four research themes of that study and is the focus of this paper. Eleven student teachers were initially interviewed in 2008 with ten of the origina

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ABSTRACT: Young children are at risk of choking on food. In 2020, the New Zealand Ministry of Education mandated food-related choking guidance for licensed early childhood education (ECE) services. Prior to implementation there was concern about the guidelines from some parts of the ECE sector. A survey was conducted to assess the impact on food access and nutrition practices in centres. Survey data was collected from centre managers using an online questionnaire in four regions across New Zealand. Responses are presented using descriptive statistics and thematic analysis of open-ended questions. Survey responses were received from centre managers of 179 centres (17%). The survey showed that changes were made in response to the new guidance to food provision, staff duties and supervision of children, and to the centre’s connection with whānau (family) through events and celebrations. The guidelines raised awareness of choking prevention and resulted in changes aligned with the recommended actions. However, some changes adversely impacted the food environment e.g., less access to onsite vegetable gardens, removal of fresh fruit and vegetables from menus, and learning opportunities about food. There is a need for education on how to adopt food safety practices within the context of growing food onsite and continuing family/cultural celebrations. The guidelines need to be clear and practical for ECE services to implement.  

KEY WORDS:  Food-related choking prevention; early childhood education; food environment, young children; food policy, food, kaupapa-policy; whānau-family group; kai-food; māra kai-gardening for food; tikanga-practices; tamariki-children; kanohi ki te kanohi-face to face.

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INTRODUCTION

Young children (0-5 years), especially children under one year of age, are at higher risk of choking on food due to their body’s immature physiology (narrow airways), chewing, swallowing and coughing ability (Sidell et al., 2013). In New Zealand (NZ) choking on food was responsible for eight deaths (4.9%) during the period 2006-2010 and was the leading cause of hospitalisations within the category of injury from unintentional suffocation, strangulation and choking in children aged 0-14 years from 2008 to 2012 (N=134, 45%) (Safekids Aotearoa, 2015). Foods associated with child deaths from choking in NZ were meat/sausage, peanuts, apple, and grapes (Ministry of Health, 2012). Furthermore, non-fatal choking can result in acute and chronic health issues including hypoxic brain damage (Ministry of Health, 2012).

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ABSTRACT: Increasingly the inclusion of spiritual learning in early childhood pedagogy is being examined and discussed by many professionals in the field. It presents with a range of definitions and is frequently linked with religion. When applying it to early childhood education and care it can be summarised as experiences and explorations that come from the individual being which embrace connections and relationships. Spirituality encompasses beliefs and endeavours of creativity and curiosity. Studies in spirituality have made links with spiritual connections and learning, and a stronger sense of wellbeing. Those linked with spiritual practices and behaviours showed greater resilience and a greater quality of life.  When considering the increasing incidences of poor mental health for young people in a rapidly changing society, spirituality can be viewed as an opportunity to decrease the occurrence of these disorders. Connections between religion and spirituality have created a barrier for its application in a range of services despite its ability to be applied without these inferences. Societies’ interpretations of spirituality are likely to be influenced by these perceived links and until a clearer distinction is made, its inclusion in early childhood education will continue to be superficial. To provide better outcomes for individuals in the future, we need to prioritise and promote the importance of spirituality in early childhood education and care.

Key words: Spirituality, wellbeing, resilience, pedagogy.

Introduction

One of the issues affecting early childhood education and care globally, which is currently receiving increased attention, is the inclusion and significance of spirituality in learning programs (Watson, De Souza, & Trousdal, 2014). Spirituality is cited in the Australian Early Years Learning Framework as a component of holistic learning and as a part of wellbeing and identity learning outcomes (Department of Education, Employment and Workplace Relations [DEEWR], 2009). The Early Years Learning Framework defines spirituality as “a range of human experiences including a sense of awe and wonder, and an exploration of being and knowing” (DEEWR, 2009, p. 46). There is strong support through research and literature for the positive and long-lasting impact that spiritual learning has on individuals and the greater society (Baumann et al., 2014; Blatt, Butler, Kogan, & Puchalski, 2014; Lin, 2014; Lockwood & Thomas, 2009). This paper makes a case for educators to take responsibility to prioritise spirituality in early childhood education and care.

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